Green Tea And Ovarian Cancer
Published on Mar 15 2010, in the categories: General info, Natural remedies, Related articles
This actually made a visible difference. The study was than compared with other sufferers that had the same epithelial form of cancerous affection, and that were more likely to develop other complications that could easily transformed into ovarian affections. Those last categories still had considerable chances of developing an ovarian affection, while the subjects that were consuming half a liter of green tea, have really diminished the potential spread of the cancerous cell division and spread throughout the body.
<-336x280 Large Rectangle - center->
Green tea polyphenols are remarkable type of antioxidant that has proven significant positive activity in the treatment for ovarian affections. It is nowadays a medical fact that the green tea, and more important its ingredients or composition, is able to stop the division of the diseased cancerous cells, lower the risk of tumor development and apparition, prevent the lung cancer, the stomach and pancreatic one, and some other affections that are not linked to this terrible affection.
Last decade studies made on green tea and its effects in women with breast type cancerous affections, revealed that in the first and the second stage of its development, large quantity consumption of green tea was linked with less metastasized cancerous affliction in beginning of the menopausal phase and higher levels of estrogen and progesterone when the post menopause state was finished.
This study actually showed that women who suffered from breast cancer, in the early stages, the cells were far less aggressive after proper green tea consumption. The constant regularity of green tea consumption is essential when facing with an early form of cancerous issue.
This experiments were also tried on the women with more advanced stages of breast or ovarian cancers but unfortunately the cell’s overall activity was not affected, neither the speed of their division.
The medical studies have shown that green tea consumption has an almost twenty percent rate of success in combating the first and second stages of ovarian cancer. Only of course, as we have mentioned above, there is regularity in its consumption habit. It is much efficient to drink a coup of green tea per day, early in the morning on an empty stomach.
Some of the medical specialized boards in oncology are still skeptic but the results can be visible worldwide. It has not yet been discovered the main role of the existing poly phenols that are contained in the green tea leaves. Maybe the eastern part has known this for some time now, but the fact still remains. No one can really affirm what are the poly phenols doing and how can they influence the diseased cell activity.
Since this has been used for a long time in the eastern parts of the word, the side effects had not yet been registered. The medical boards that embrace this kind of prevention and treatment measure claim that there aren’t any side effects. Since it does not contribute to any damage, it is wise to consume with a daily regularity this wonder potion that still baffles the medical world.
<-336x280 Large Rectangle - center->
Green tea polyphenols are remarkable type of antioxidant that has proven significant positive activity in the treatment for ovarian affections. It is nowadays a medical fact that the green tea, and more important its ingredients or composition, is able to stop the division of the diseased cancerous cells, lower the risk of tumor development and apparition, prevent the lung cancer, the stomach and pancreatic one, and some other affections that are not linked to this terrible affection.
Last decade studies made on green tea and its effects in women with breast type cancerous affections, revealed that in the first and the second stage of its development, large quantity consumption of green tea was linked with less metastasized cancerous affliction in beginning of the menopausal phase and higher levels of estrogen and progesterone when the post menopause state was finished.
This study actually showed that women who suffered from breast cancer, in the early stages, the cells were far less aggressive after proper green tea consumption. The constant regularity of green tea consumption is essential when facing with an early form of cancerous issue.
This experiments were also tried on the women with more advanced stages of breast or ovarian cancers but unfortunately the cell’s overall activity was not affected, neither the speed of their division.
The medical studies have shown that green tea consumption has an almost twenty percent rate of success in combating the first and second stages of ovarian cancer. Only of course, as we have mentioned above, there is regularity in its consumption habit. It is much efficient to drink a coup of green tea per day, early in the morning on an empty stomach.
Some of the medical specialized boards in oncology are still skeptic but the results can be visible worldwide. It has not yet been discovered the main role of the existing poly phenols that are contained in the green tea leaves. Maybe the eastern part has known this for some time now, but the fact still remains. No one can really affirm what are the poly phenols doing and how can they influence the diseased cell activity.
Since this has been used for a long time in the eastern parts of the word, the side effects had not yet been registered. The medical boards that embrace this kind of prevention and treatment measure claim that there aren’t any side effects. Since it does not contribute to any damage, it is wise to consume with a daily regularity this wonder potion that still baffles the medical world.
Green Tea And Ovarian Cancer
Published on Mar 13 2010, in the categories: General info, Natural remedies, prevention
The statistics of ovarian cancer registered on the grounds of the United States has been keeping a constant flow for more than two decades. Last year, the American Society for Cancerous Affections presumes that almost twenty thousand women will be affected by this disease and another fifteen will lose their lives.
<-336x280 Large Rectangle - center->
While discovering the affection in its prime stages elevates the survival chances up to ninety percent or at least seventy five to eight percent, it essential to know the fact that most women are developing a more advanced form of ovarian cancer without knowing this fact.
Prevention is far more important than the actual treatment…this is where the green tea infusion come in hand. Recent studies have shown that a regular consumption of this type of tea is beneficial for the whole body. The studies have shown than in women that were prone to develop a cancerous affection (due to the fact they reached the age of sixty, after the post menopause period and/ or having a first degree relative that once in their life time suffered from a cancerous disease)
Knowledge is usually the best fighting weapon of them all. Info is always relevant in the prevention of many diseases, especially the ones that develop from cancerous diseased cell structures and hormonal imbalances. Last year, research taken on some Japanese sufferers with a form of epithelial ovarian affection was volunteering and studied closely for a three year period.
These patients or their first and second degree relatives were followed and interviewed using lots and lots of questions. The statistical rate of deaths was gathered and damaging ratios analyzed. Increasing ratio and green tea consumption quantities were linked with a far longer survival rate in women with cell imbalances that trigger epithelial forms of cancer.
Taken in comparison with the more non green tea consumers the new survival rates were slowly lowering its rates. The idea is that green tea should be administrated as a therapy, meaning that for a period of time, a required quantity had to be consumed. This started out with the same diseased volunteers from Japan that were prone to develop cancerous affections while keeping other forms of treatment. The study was actually very hard to monitor but after a year’s period, they have noticed that the ones that consumed green tea with regularity, had lesser and lesser chances of encouraging the diseased cell division and the speed that the malignant tumors spread into the body.
The quantity that was initially tested was somewhere between two hundred grams and three hundred. After this study, the medical community board in oncology and gynecology studies wanted to increase the daily dosage of green tea consumption. Since more of this tea did not meant or encourage the apparition of any known side effects in its volunteers, they increased the dosages to half a liter.
<-336x280 Large Rectangle - center->
While discovering the affection in its prime stages elevates the survival chances up to ninety percent or at least seventy five to eight percent, it essential to know the fact that most women are developing a more advanced form of ovarian cancer without knowing this fact.
Prevention is far more important than the actual treatment…this is where the green tea infusion come in hand. Recent studies have shown that a regular consumption of this type of tea is beneficial for the whole body. The studies have shown than in women that were prone to develop a cancerous affection (due to the fact they reached the age of sixty, after the post menopause period and/ or having a first degree relative that once in their life time suffered from a cancerous disease)
Knowledge is usually the best fighting weapon of them all. Info is always relevant in the prevention of many diseases, especially the ones that develop from cancerous diseased cell structures and hormonal imbalances. Last year, research taken on some Japanese sufferers with a form of epithelial ovarian affection was volunteering and studied closely for a three year period.
These patients or their first and second degree relatives were followed and interviewed using lots and lots of questions. The statistical rate of deaths was gathered and damaging ratios analyzed. Increasing ratio and green tea consumption quantities were linked with a far longer survival rate in women with cell imbalances that trigger epithelial forms of cancer.
Taken in comparison with the more non green tea consumers the new survival rates were slowly lowering its rates. The idea is that green tea should be administrated as a therapy, meaning that for a period of time, a required quantity had to be consumed. This started out with the same diseased volunteers from Japan that were prone to develop cancerous affections while keeping other forms of treatment. The study was actually very hard to monitor but after a year’s period, they have noticed that the ones that consumed green tea with regularity, had lesser and lesser chances of encouraging the diseased cell division and the speed that the malignant tumors spread into the body.
The quantity that was initially tested was somewhere between two hundred grams and three hundred. After this study, the medical community board in oncology and gynecology studies wanted to increase the daily dosage of green tea consumption. Since more of this tea did not meant or encourage the apparition of any known side effects in its volunteers, they increased the dosages to half a liter.