Treatments against infertility do not increase the risk of developing ovarian cancer, say Danish researches, quoted by AFP. The study, led by Allan Jensen from the Danish cancer society in the period 1963-1998 contradicted previous theories. Published in the British Medical Journal specialist magazine, the document states that 156 women in a sample of 54,362 women who had fertility problems had developed ovarian cancer. Most ovarian cancer cases are caused by certain skin cells that take the ovaries as ovarian cancer statistics show and scientists have believed that there is a link between ovarian cancer and ovulation for a long time, involving cycles of destruction - the regeneration of these cells, says Telegraph, citing the above-mentioned study.

Following this initial hypothesis, treatments that stimulate ovulation were considered a risk factor for the onset of ovarian cancer. Danish researchers found no increased risk of cancer in women who have undergone treatments for infertility, not even in the case of those who have completed more than ten series of treatments or those who got pregnant.They play a critical role in both prevention diseases and during therapy. There is an undeniable link between diet and daily trigger carcinogenesis, as ovarian cancer statistics have shown.



Avoid:
- Excessive consumption of food, especially in overweight women;
- Excess animal fat, meat (pork and venison), sausage, smoked meat, fried foods, canned;
-Low-consumption of dietary fiber, absolutely necessary to protect the intestinal mucosa;
- By food ingestion of carcinogenic substances such as nitrite and nitrate in nitrogen fertilizers, which combine with amines in food to form highly carcinogenic nitrosamines;
- Direct contact with some pesticides used in agriculture (herbicides, fungicides, insecticides). After the onset of cancer are strictly prohibited: pork, buffalo, beef, mutton, mushrooms, fermented foods, salt, vinegar, tea, coffee, chocolate, white sugar, fine bakery, tobacco, alcoholic drinks, chili spices, dyes and chemical preservatives, etc. bicarbonate. Avoid vitamin B12, which stimulates cell proliferation (including cancer).

First, a diet of juice and raw vegetables (for two months), followed by vegetables, fresh fruit juices (sea buckthorn, raspberries, rosemary) and, from time to time to cure digestive sparing (for 3-7 days per month), with added vitamin (A, C, E).  The protein instead of the meat is recommended for soy protein, rice, sour milk, yoghurt, fermented cheese, eggs, yeast (30-50 g / day), grilled corn, bran, bread. Some vegetables are: carrots, celery, beetroot, parsley, lettuce, spinach, stevia, cabbage, cauliflower, lovage, dill, tomatoes, peas, bean pods, radishes, onion, garlic, baked potatoes.  Fresh fruits are effective red apples, cherries, grapes, peaches, quince, citrus, dates, almonds, raisins, nuts, berries (blueberries, sea buckthorn, raspberries).



Drink fruit juice between meals (each 200-350 ml / day). Alternatively, use vegetable juice obtained by manual or mechanical removal, which can be prepared separately or combined, the carrot, celery, beetroot, parsley (root), tomatoes, cabbage and potatoes uncooked (about 1 liter per day divided in 3 innings). After two months of the scheme is allowed vegetables and white meat juices (chicken, fish), prepared as soup and boiled (250-350 g each day, 2 times per week). Compliance with this diet reinvigorates the body immune system to resist the invasion of malignant cells.